Refine your dishes with the delicate, pink flakes of this salt from the Himalayan region. It is mined in Nepal, where primeval oceans created it millions of years ago, making it one of the oldest salts on the planet. We combined it with savory, dried celery, making it perfectly suitable for seasoning grilled meats and other hearty dishes.
Ingredients: Himalayan salt, dried celery
Origin: celery from Switzerland, salt from Nepal