Come on baby light my fire. Try to set the night on fire.

- Etta James

A visit to the Filet et Fils is a unique experience in Zermatt. Your taste buds will go on a journey to new realms. Local meat and cosmopolitan cuisine come together on the open grill and create a modern, genuine cuisine with a dash of down-to-earth tradition.

You will get more on the plate than just food here. We take traditional ingredients and interpret them in a new and modern way. From our refined sauces to homemade oils and spices, we devote all our attention to the details of our creations. Thus each dish is a visual and gustatory highlight for our guests. We value genuine local ingredients and diverse flavours inspired from around the world.

We love food and we live hospitality. In addition to excellent service we also feature a welcoming atmosphere. From the specially designed, rustic "wooden plates" to the modern furnishings – alpine details and cosmopolitan influences blend in our interior. Our restaurant offers space for 63 people indoors and 25 outdoors.

Our team paid a lot of attention to every detail of a memorable restaurant visit; the Filet et Fils will awaken all senses. A place to come together and celebrate life, family, friends and of course excellent food.

RESTAURANT CLOSED ON MONDAY'S

BOOK A TABLE NOW

Starters

OSTRICH
CARPACCIO

with rocket and Parmesan

19

MATTHIOL SALAD

mixed leaves
with grapes, nuts and seeds

14

VITELLO FORELLO

Trout fish with basil, tomatoes and capers

21

SOUP OF THE DAY

9

SMOKED GAZPACHO

with basil

16

DRESSINGS

mountain herbs
blackberry balsamico vinaigrette
raspberry-tarragon

Meat from the grill

LAMBRACKS

with Zermatt Beer

42

FILET ET FILS
SHARING GRILL MENU

3-course menu
from 2 persons

72

HOLZEN RUMP STEAK

BLACK ANGUS 200G

50

CHICKEN
ROLLS

36

DRY AGED
EMMENTALER BEEF
T-BONE STEAK

from 2 persons
per person

52

SKEWER OF MARINATED
SADDLE OF LAMB


38

SMOKED
BOILED FILLET

with horseradish and
root vegetables

45

DEER
SAUSAGE

with apricot and pepper

29

Fish

SWISS WHITEFISH

smoked on cedar
with tomato pesto

32

Vegi

FILET ET FILS
PINE TIPS RAVIOLI

with pine shoots
and mountain cheese

28

STUFFED POTATO
DUMPLINGS

with leek and cream cheese

29

ANGEL HAIR PASTA

with your own choice of sauce:
Tomato sauce, Bolognese
Mountain-pesto

25

Side dishes

FILET ET FILS-CHIPS

homemade French fries

5

TRUFFLE RISOTTO

from Switzerland

8

TURNIP CABBAGE

with parsley

5

ARTICHOKES

with Parmesan cheese

6

Dessert

SMALL DESSERTS
TO MIX
BY YOURSELF

CARAMEL FLAN BRULEE

with walnut

5

HOUSE ICE CREAMS

chocolate
vanilla
coffee
apple-basil sorbet
cherry-chocolate sorbet

5

LEMON-SMASH

with mint and Prosecco

5

MOLTEN HOT
CHOCOLATE CAKE


5

BLUEBERRY
PANNA COTTA

5


All prices in CHF including 8% VAT.

Anyone can cook
But only the Fearless
can be great

– Ratatouille